Boning Knife, 6-Inch Japanese Damascus Stainless Steel Blade, Full Tang Construction, Pakkawood Handle

About this item

All HexClad Cookware Knives are 67-layer Japanese Damascus steel blades featuring cutting cores constructed of AUS-10 steel with a Rockwell hardness of 60 or higher.
Our knives are made utilizing the 3-step Honbazuke method and an advanced heat treatment to enhance hardness, flexibility, and corrosion resistance.
The HexClad 6" Boning and Filet Knife features an ergonomically designed high-quality pakkawood handle with anti-shrinking technology for long-term performance in the kitchen.
With proper care, HexClad knives will last for generations. Magnetic knife blocks allow for damage-free storage. Please do not use the dishwasher to clean your knife, hand-washing with frequent honing is recommended.
HexClad products sold by HexClad Hybrid Cookware on Amazon are backed by a lifetime warranty from manufacturer's defects. Seasoning according to the official instructions is essential to enjoying HexClad's hybrid nonstick functionality.